Listen to —

Southern rap, rock, country and cretin hop selections by Zopi Kristjanson

While Eating —

Southern food by guest chef Zachariah Kane (Boccalupo, Whoopsies) and Commune’s chef de cuisine Muhammed Elosta.

Something like —

Popcorn shrimp, fried chicken, catfish, collards, taters-n-gravy, peach hand pies